Military Surplus Freeze Dried Canned Meat (Filet Mignon)

Freeze Dried Uncooked Filet Mignon Steaks

Freeze-dried filet mignon steaks are a delicious and convenient way to enjoy this premium cut of beef. They are perfect for camping, backpacking, or any other time you need a quick and easy meal. freeze-dried steak is also a great way to save money on beef, as it can be stored for long periods of time without spoiling.

Benefits:

• Freeze-dried filet mignon steaks are incredibly tender and flavorful.

• They are easy to prepare, rehydrate them in water or broth for a few minutes and then cook them to your desired doneness.

• Filet mignon steak is an excellent source of protein and iron.

• They are lightweight and compact, making them easy to transport.

• Freeze-dried steaks can be stored for up to 25 years without spoiling.

How to prepare:

• Rehydrate the steaks in water or broth for 3-5 minutes, or until they are soft and pliable.

• Cook the steaks to your desired doneness.

• Enjoy!

Storage: Freeze-dried filet mignon steaks can be stored in a cool, dry place for up to 25 years.

Buy your freeze-dried steak today and enjoy a delicious and convenient meal!

Recipes:

• Grilled Filet Mignon Steaks: Preheat your grill to medium-high heat. Season your steaks with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.

• Pan-Seared Filet Mignon Steaks: Heat a large skillet over medium-high heat. Add a tablespoon of olive oil to the pan. Season your steaks with salt and pepper. Sear for 2-3 minutes per side, or until cooked to desired doneness.

• Baked Filet Mignon Steaks: Preheat your oven to 400 degrees Fahrenheit. Season your steaks with salt and pepper. Place the steaks in a baking dish and bake for 10-12 minutes, or until cooked to desired doneness.