Instant Potato Flakes by Future Essentials (Case of 6 Cans) – #10 sizes Can

Dehydrated Instant Potato Flakes

Future Essential’s premium quality Instant Potato Flakes are a great nutritious food for family preparation. Dried potato flakes have been meticulously processed using the finest Idaho potatoes. Easy to make and with a delicious potato flavor, just 2 cups of potato flakes (4 servings) is the equivalent of 1 pound of fresh potatoes.

It may be used as whipped potatoes, potato pancakes, and potatoes, as well as in casseroles and baking recipes that call for potato flakes. It can also be used as an agent for thickening.

Benefits:

• Convenient and shelf-stable

• Preserves the flavor and nutrients of fresh potatoes

• Easy to use in any recipe

• Made with 100% natural potatoes

• Non-GMO, gluten-free, vegan, and free of artificial flavors, colors, and preservatives

Storage:

Dry Potato Flakes can be stored in sealed, oxygen-free containers for up to 15 years. The potatoes are dried and packed with oxygen-absorbing packets that have been proven to be safe and effective in eliminating oxygen from the #10 can that is sealed, which provides ideal conditions for long-term storage.

Easy to prepare Instant Mashed Potatoes:

• 1 1/2 cups water 

• 2 tbsp. butter

• 1 1/2 cups milk

• 2 cups potato flakes

• 1/2 tsp. salt 

Add the water, milk, salt, and butter to a pot and boil. Remove from heat, add the potato flakes, stir, and let stand for 30 seconds to 1 minute. Fluff with a fork once the moisture is absorbed.

DO NOT OVER-WHIP POTATOES ON HIGH-SPEED MIXER

Suitable for:

Mashed potato flakes are perfect for busy home cooks and professional chefs. They’re made with real potatoes that have been dehydrated to preserve their flavor and nutrients. This makes them a convenient and shelf-stable way to make delicious mashed potatoes in minutes.

Ingredients: potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid.