Happy Yakgh – Cheese and Mushroom Risotto

Product Overview

Indulge in the rich and savory flavors of Happy Yak’s Cheese and Mushroom Risotto. Inspired by renowned chefs, this dish combines tender rice with a variety of cheeses—mozzarella, blue cheese, and Parmesan—and is complemented by mushrooms and a creamy bechamel sauce. This gourmet meal is perfect for both casual and special occasions, providing a satisfying experience with each bite.

Features

• Gourmet Quality: A blend of high-quality ingredients like blue cheese, Parmesan, and mushrooms, enhanced by a white wine powder for an exquisite taste.

• Easy to Prepare: Simply add water, cook, and enjoy a restaurant-quality risotto in minutes.

• Rich and Creamy Texture: The bechamel sauce provides a smooth and creamy consistency that enhances the overall flavor.

• Freeze-Dried Ingredients: Retains the essential nutrients, color, and taste through a unique freeze-drying process.

Preparation Instructions

Stove Preparation:

1. Combine about 400 mL of cold water with the contents of the bag in a pot.

2. Bring to a boil, stirring constantly.

3. Reduce heat and simmer for 1-2 minutes.

4. Cover, remove from heat, and let stand for 8-10 minutes.

5. Serve and enjoy.

Nutritional Information (Per 1/2 Pouch Serving)

Ingredients

• Rice

• Cheesy Bechamel (Skim milk powder, vegan chicken-type soup base, corn flour, yeast extract, cornstarch, onion powder, flavor, salt, garlic powder, spices)

• White Wine Powder (Wine, wheat maltodextrin)

• Blue Cheese Powder

• Parmesan

• Corn Starch

• Whole Milk Powder

• Garlic Powder

• Mushroom Powder

• Dijon Mustard Powder

• Onion Powder

• Sugar

• Spices

• Parsley

• Freeze-Dried Mozzarella

• Dehydrated Sliced Mushrooms

Contains: Milk, Wheat, Mustard.