Happy Yak Braised Pork with White Wine Mushroom Sauce

Product Overview

Experience the rich flavors of braised oven-baked pork paired with a smooth and creamy white wine mushroom sauce. Served over a generous portion of bow-tie pasta, this meal is perfect for both gourmet enthusiasts and food lovers alike. Whether you’re on an outdoor adventure or simply enjoying a quick meal at home, this dish offers a delightful culinary experience that you can savor without moderation.

Key Features

• Gourmet Quality: Savory chunks of braised pork with a rich, creamy white wine mushroom sauce.

• High Protein: Contains 40g of protein, providing sustained energy for your activities.

• Easy Preparation: Simple and quick to prepare, making it perfect for outdoor adventures.

• Nutritious and Satisfying: A hearty meal that’s packed with flavor and essential nutrients.

Specifications

Ingredients

• Pasta

• White Wine and Mushroom Sauce: Skimmed milk powder, modified corn starch, white wine solids, dehydrated blue cheese, sugars (maltodextrin, sugar), mushroom powder, garlic powder, salt, yeast extract, buttermilk, onion powder, parsley, dried green onions, spices.

• Freeze-Dried Braised Pork

• Dried Mushrooms

Allergens: Contains milk, wheat.

Preparation Instructions

1. Combine 400ml of cold water with the contents of the bag.

2. Mix well and bring to a boil, stirring constantly.

3. Simmer for 2-4 minutes, stirring occasionally.

4. Cover and remove from heat. Let stand for 12-15 minutes.

Storage

Store in a cool, dry place.