Grandma’s Country Dough Enhancer

Shelf Life:

10+ years

Ingredients:

Unbleached Wheat Flour, Whey, Soy Flour, Dry Honey, Lecithin, Malted Barley Flour, Ascorbic Acid (Vitamin C), Calcium Sulfate, Fungal Enzymes.

Product Description:

Rediscover the oven-baked goodness of your childhood with Grandma’s Country Dough Enhancer. This premium dough enhancer is crafted to ensure your bread rises perfectly and tastes better every time you bake. Whether you’re a seasoned baker or just starting out, our dough enhancer guarantees your bread will always be light, fluffy, and delicious.

Key Features:

• Enhanced Bread Texture: Achieve the perfect rise and a soft, fluffy texture effortlessly.

• Improved Flavor: Elevate the taste of your homemade bread, making it more flavorful and delightful.

• Versatile Use: Ideal for all types of bread recipes, from classic loaves to artisan creations.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Calories per gram:

• Fat 9
• Carbohydrates 4
• Protein 4

Usage Instructions:

1. Measure: Use 1 tablespoon of Grandma’s Country Dough Enhancer per cup of flour in your bread recipe.

2. Mix: Add the dough enhancer to your dry ingredients and mix well.

3. Bake: Proceed with your recipe as usual, enjoying the improved texture and flavor of your baked goods.

Benefits:

• Long Shelf Life: With a shelf life of 10+ years, you can keep this dough enhancer in your pantry for all your