Future Essentials Freeze Dried Diced Chicken (Case of 12 cans )

Canned Cooked Chicken Chunks

You will get 6.5 half-cup servings of freeze-dried chicken chunks with one can! This product is ideal for adding to stews, soups, pasta, omelets, scrambled eggs, sandwiches, pies, casseroles, tacos, enchiladas, or any other recipe requiring chicken.

No preservatives or additives are added to 100% natural USA chicken.

America’s most popular meat is chicken. It contains less saturated fat than most red meats. Chicken is high in protein. It is lean, filling, and full of beneficial amino acids. 

Additionally, chicken is loaded with nutrients, such as iron, phosphorus, selenium, Vitamin A, vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B12, and zinc! It’s crucial to have chicken in your disaster preparedness pantry!

• Those who enjoy outdoor activities and backpacking who need lightweight and nutritious foods

• Long-term food storage planners

• People with dietary restrictions who need a convenient and healthy source of protein

• Chicken lovers looking for a quick and easy way to add it to their meals

• It can be used for MIAJ (meals in a jar)

Rehydration instructions: Add 1 cup of water to 1/2 cup of freeze-dried diced chicken and let sit for 5-10 minutes or until rehydrated.

How to Use:

• Add it to soups, stews, and curries.

• Stir it into pasta dishes or rice bowls.

• Use it to make salads or sandwiches.

• Add to omelets or quiches.

• Use it as a topping for pizzas or nachos.

Ingredients: 100% Fully Cooked Naturally Proportion Chicken Breast Meat.

Storage instructions: Store in a cool, dry place

How do they make Freeze Dried Chicken?

After cooking, the chicken meat is flash-frozen to about 40 degrees below zero. Once the chicken chunks are placed into a freeze-drying vacuum chamber, they will pass directly from the frozen to the dry phases without passing through the liquid phase. This results in chicken chunks that look fresh and frozen but are 98% dry.

Why Should I Consider Freeze-Dried Food for Long-Term Storage?

freeze-dried foods retain almost all the nutritional value and taste of fresh foods. A freeze-drying process removes water, not natural flavor, vitamins, or nutrients. 

Even if the power goes out, you’ll still get great-tasting foods the whole family will love. With freeze-drying, you remove water under low temperatures, which retains the moisture channels and food fibers. You need to add water to cook the meat. 

In minutes, all fresh food details return. Freeze-dried foods are portable and lightweight, and you can carry several days’ worth of food for a large family in a small box. 

They are ideal for disaster evacuations or long-term emergency food reserves for families, businesses, and government agencies. Each case contains over 5 pounds of freeze-dried chicken chunks (over 60 servings when reconstituted).