Combo – Red Feather & Bega Cheese Case

Red Feather Real Canned Butter from Ballantyne’s in New Zealand

If you have been looking to add REAL butter, not powdered or freeze-dried, to your long-term food storage program, then look no further!

This canned butter that is imported from New Zealand actually tastes better than any gourmet butter we had ever tried – and no refrigeration is necessary!!

Speaking of ingredients; Here’s what the label lists for nutritional info compared to the American butter that we are all used to today;
Serving Size: 1 Tbsp (14g)
Servings per container: 24
Calories: 100
Calories from fat: 100

% Daily Value
Total fat: 11g 17%
Saturated fat: 8g 40%
Cholesterol: 30mg 9%
Sodium: 65mg 3%
Total Carbohydrates: 0g 0%
Protein: 0g 0%
Vitamin A: 8%

Each can contain 12 oz of butter – which works out to three traditional sticks of butter. Each case has 24 cans. THIS PRICE IS FOR ONE CASE

One full case of Bega Cheese contains 36 cans.
200g (7.05oz) cans
Safecastle Bega, Australia Cheese
Great Tasting!

Real Cheddar Cheese in a Can

Description:
Look no further if you’re looking to include REAL cheese (not powdered or freeze-dried) in your long-term food storage plan!

This Cheese In A Can is a perfect product for your long-term food storage or You can keep this in your bag for your next outdoor adventure.

Now you can finally have delicious, thick, high-quality cheese… and who cares if the power goes out??

The Bega factory in Bega, Australia, produces this cheese. Bega Canned Cheese has been making cheese since 1899 and has perfected the art of putting great-tasting, authentic cheddar cheese in a can. This product has a pleasing texture and a natural creamy colour. It also has a medium cheddar flavour. It’s simple to chop, grate, and slice, and it tastes great.

Real CHEESE has long been a product that has been lacking in food storage plans. You can buy a waxed wheel of cheese and store it (i.e. age it) for years if you have a wine cellar. That’s a bit pricey and inconvenient, but if you’re wealthy enough to have a wine cellar, you can definitely afford a 50-pound wheel of cheese – and you won’t mind tossing away approximately half of it when it moulds over after you cut it open.

For those of us on a tighter budget, authentic Cheddar Cheese is now available in a can!!! “Processed Cheddar Cheese” is its technical name.

However, based on the ingredients and the taste, you’ll believe it’s genuine Wisconsin-made cheese! Make no mistake: this isn’t liquid or semi-solid cheese; it’s real cheddar cheese, the kind you’d get in the deli section of your local supermarket.

This cheese has no expiration date and can be kept for up to 15 years which makes it perfect for long-term food storage. It’s made in Australia for people who don’t have access to refrigeration, such as many campers, survivalists, and outdoor enthusiasts. Because this canned cheddar cheese is kept in a hygienic environment, it can be preserved and used indefinitely. Gourmet cheeses are matured in cellars for years to increase their flavour.

Simply keep it cool, preserve it from freezing like you would any other cheese, and keep the cans away from moisture that could cause surface rusting.