All American 1930: 41.5qt Pressure Cooker/Canner (The 941)

Canning fresh, seasonal produce is a fantastic way to preserve the taste of summer and enjoy homegrown goodness year-round. But ensuring safe food preservation requires the right tools. Enter the All American 941 Pressure Cooker/Canner – a reliable and versatile workhorse built to last for generations.

Pressure canning is the only USDA-recommended method for preserving low-acid foods. The 941 heats evenly and efficiently, ensuring your food spoils safely.

Say goodbye to fiddly gaskets! The 941 features a unique metal-to-metal sealing system that forms a secure, steam-tight closure. This innovative design is easy to use and eliminates the need for replacements.

Positive action clamping locks make opening and closing the canner a snap, even with bulky canning mitts.

The 941 boasts a massive 41.5-quart capacity, allowing you to can large quantities in a single batch. This is ideal for families, farmers’ markets, or anyone who wants to stock up on homemade canned goods.

While The 941 excels at canning, it’s also a fantastic pressure cooker for whipping up delicious meals in a fraction of the time. Cook stews, soups, beans, and more to tender perfection.

Technical Specs:

Capacity: 41.5 quarts (holds approximately 32 pint jars or 19 quart jars)

Material: Cast aluminum construction for even heat distribution

Pressure settings: 5, 10, and 15 psi for various canning needs

Weight: Approximately 23 lbs

Dimensions: 16.25″ diameter x 17.75″ tall

Made in USA: Built with pride and quality in the United States